Title: Pat's Potato Stew
Categories: Vegetarian Soup Main
Yield: 2 Servings

1 1/4	c	Onion; chopped
1/4	c	Water
1		Celery stalk; chopped
2	c	Potatoes; cubed
1/4	c	Carrots; sliced
1/2	c	Cabbage; shredded
1/2	c	Kale; chopped
1/2	c	Water
1		Garlic clove; minced
1/2	ts	Salt, or to taste
1/2	ts	Paprika

Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.

Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)

From _Vegetarian Voice_ Vol 19 No 4

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